Dennis Bushong

Mr. Bushong

Dennis Bushong

AG315 Ag. Processing
AG120 Ag. Engineering & Fabrication I
Room: 3101

Phone: 480-497-0177 ext. 133

Dennis.Bushong@gilbertschools.net 


Welcome! 

AG315 Ag. Processing 

This course will explore agricultural processing and the meat industry as a business enterprise. Topics will include carcass evaluation, grading, judging for cutability and quality, cut identification, meat cutting, wrapping, freezing, storing, and information pertinent to the meat industry. There will be considerable hands-on activities in Gilbert High School’s meats lab. Leadership development and FFA activities will be emphasized. An approved supervised agricultural experience will be developed and conducted by each student.


AG120 Ag. Engineering & Fabrication I

This course will introduce basic engineering and fabrication skills such as hand tools, power tools, plumbing, welding, metal fabrication, project design and construction. Students will learn to read working drawings and complete project plans. Students will apply learned skills to construct an actual project. Leadership development and FFA activities will be emphasized. An approved supervised agricultural experience will be developed and conducted by each student.

 

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